Private Cooking Class Pricing Options & Menus

Evening Options

Tuesday to Saturday 5-6Pm Start times (plan 2-2.5 hours)

Cooking Classes start @ $75 per person and a minimum of $750 for the evening. This includes instructions, cooking recipes from scratch, eating 3-4 course meal, and recipes to bring home.

Menu to design: Choose 1 item per column.

Destination Cooking Classes + Meal Choices:

Pick one of each: 1 Starch, 1 Protein, 1 Side from 1 Cuisine

Italian Cuisine $75

Starch:

• Fresh Egg Pasta with sauce (Alfredo, Marinara, or Sage butter)
• Risotto (GF)

Proteins:

• Meatballs
• Braised Beef
• Chicken Piccata

Side Dish/Appetizer:

• Antipasto
• Caprese

French Cuisine $85

Starch:

• Potato or Cauliflower au gratin
• Herb Roasted Fingerlings Potatoes
• Parisian Gnocchi

Proteins:

• Steak Au Poivre
• Tarragon Salmon
• Coq au Vin

Side Dish/Appetizer:

• Tomato Tart
• Country Salad

Caribbean Cuisine $75

Starch:

• Rice & Beans

Protein:

• Jerk Chicken

Side Dish/Appetizer:

• Plantains
• Mango Slaw

Asian Cuisine $80

Starch:

• Rice

Protein:

• Red Curry (chicken or pork)
• Pad Thai (shrimp or chicken)

Side Dishes/Appetizer:

• Thai Dumplings
• Spring Rolls

Indian Cuisine $75

Starch:

• Saffron Rice

Protein:

• Butter Chicken
• Chicken Curry

Side Dishes/ Appetizers:

• Naan & Raita
• Bombay Potatoes

Mexican Cuisine $80

Starch:

• Elote Salad GF
• Rice & Beans

Protein:

• Barbacoa Beef
• Recado Chicken

Side Dishes/ Appetizers:

• Shrimp Ceviche

Spanish Cuisine $85

Starch:

• Potatoes Bravas

Protein:

• Cod Fritters
• Mussels with Chorizo
• Chorizo
• Side Dish/Appetizer:
• Spanish Salad GF
• Cheese & Charcuterie plate

Vegan Cuisine $85

Starch:

• Gnocchi
• Orzo Salad

Protein:

• Meatballs
• Moussaka

Side Dish/Appetizer:

• Stuffed Mushrooms
• Fried Zucchini

Northwest Inspired $85

Starch:

• Yukon Gold Mashed Potatoes GF
• Palouse Lentil Chili GF

Protein:

• Cedar Plank Salmon w/ Dill GF
• Huckleberry and Havarti Stuffed Chicken Breasts or Pork Chops GF
• Crab & Brie Stuffed Salmon *upcharge $10 per

Side Dish/ Appetizer:

• Asparagus GF
• Walla Walla Sweets Onion Rings
• Crab Cakes *upcharge

Dessert Options: Additional charge per person* $7

• Pot de crème GF
• Truffles
• Rum Cake
• Chocolate Mousse GF
• Crème Brulé GF
• Churros
• Sopapillas
• Macaroons
• Apple Crisp
• Vegan Hazelnut Truffles
• Vegan Date Cake

Rooftop Patio Options

Our rooftop patio is open for the Season May 1^st to September 30^th.

RENTAL fee for events/parties/private cooking classes are available for $300 (2 hours) Full day and weekend rentals are available and pricing determined per event.

Cheese, charcuterie and wine is available to purchase and have ready or by individual guests as they arrive. (Highly recommend preordering for large groups.)

Outside food and beverage is not allowed. We do have preferred caterers for special events.

Lounge seating for 12 people, maximum capacity at 25 people.